Avocado Salad Dressing
This is a hit every time we serve it!
Perfect with crisp romaine. It also makes a great dip!
Ingredients:
4 Haas Avocados (meat only)
2 Lemons (juices only)
2 Shallots, minced
2 Roasted Red Peppers (seeded and peeled)
1 tbsp. Dijon or Stone Ground Mustard
Olive Oil to emulsify
Directions:
Combine first 5 ingredients in food processor, while blending, add olive oil until desired consistency. Finish by adding salt and pepper to taste. Enjoy over your favorite salad greens!
