Carrot Salad, Grated
The lemon juice sparkles in this refreshing salad -- and the coconut oil is a delicious twist.
Ingredients:
4-5 medium size Carrots, washed (and peeled, if you prefer)
juice of 2 lemons
1 teaspoon salt
1 - 2 tablespoons coconut oil
Directions:
Grate carrots, coarse or fine, into a bowl. Melt coconut oil and
add salt and juice of 2 lemons. Pour mixture over carrots and
serve.
*Add walnuts, apples, raisins, etc. if desired
