Rustic Artichoke Spinach Dip
Looking for a quick and easy party recipe? You found it here - and it's a classic no one can turn down!
Ingredients:
- 1/2 cup canned or marinated artichoke hearts, drained
- 2 cups fresh spinach, washed
- 1 green onion
- 1/2 cup shredded parmesan cheese
- 1 teaspoon pickled jalapeno peppers
- 3 tablespoons roasted red peppers, drained and diced
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- salt and pepper to taste
Preparation:
Mince the artichoke hearts, spinach, jalapeño pepper and green onion. Place them into a mixing bowl, add the Parmesan cheese, mayonnaise, lemon juice and roasted red peppers, then fold the ingredients together with a spatula. Season to taste with salt and pepper. Refrigerate until ready to serve.
Recipe Courtesy of: www.strongertogether.coop
