Spicy Collard Greens
Ingredients:
- 2 large bunches collard greens, stems removed, chopped into 2-inch pieces
- 1 medium onion, sliced
- 1/2 red bell pepper, chopped
- 3 cloves fresh garlic, chopped
- 1 jalapeno pepper, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
Preparation:
Bring a large stockpot three-quarters full of salted water to a boil. Add the chopped collard greens and cook for 3-4 minutes. Remove from heat, drain, and squeeze out any excess water. In a skillet, sauté the bell pepper, garlic and jalapeño pepper with the 3 tablespoons of olive oil until just tender, and then add salt and spices to taste. Toss the sautéed vegetables and spices with the drained collards and serve.
Recipe Courtesy of: www.strongertogether.coop
