Stuffed Pepper Soup
Want quick and easy when you get home from work? Try this recipe for stuffed pepper soup... For vegetarian's, substitute corn for ground beef!
Ingredients:
- 3 cups cooked rice
- 1 lb ground beef
- 2 cups chopped green peppers
- 1 cup chopped onion
- 1 jar (26 oz) chunky pasta sauce
- 1 (14 1/2 oz) can Italian diced tomatoes (undrained)
- 1 can (14 oz) beef broth
Preparation:
In a large saucepan cook ground beef, peppers and chopped onion until vegetables are tender and crisp. Drain excess oil.
Add pasta sauce, diced tomatoes, broth and rice. Heat thoroughly and serve.
