Salade Niçoise – The Perfect Summer Meal

The completed salad ready to eat

Your backyard garden is overflowing with its summer bounty, or the CSA box arrived packed with a variety of fresh seasonal veggies. Perhaps the Co-op or farmers market has great prices on peak-season produce. It’s 100 degrees outside and dinnertime is approaching. Pour yourself a nice glass of local rose and put together a salade […]

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The Importance of Regional Food Systems – Now More than Ever

Modern food systems are continually moving toward efficiency, many times at the expense of resiliency, as we’ve recently seen. Most people are not aware that grocery stores only hold a few days’ worth of product and that they rely on continuous deliveries from distributors, wholesalers, and vendors. Thus, the entire distribution network depends on passable […]

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